Welcome to Che Restobar

Unique, distinctive and delicious Latin cuisine inspired by the rich culinary cultures of Latin America.

 
c479bf72-cdb8-4856-9f48-6906a5e19bac.JPG

Happy Hour Menu

Tuesday - Saturday

from 4-6pm

Guacamole - Crispy Corn tortillas, Pico de Gallo and Pomegranate 6

Mini Chorizo Burger - Guacamole, Pico de Gallo, Poblano, Monterey Jack

cheese with Yucca fries 7.5

Taco - Ask server for daily selection 4

Poutine - Golden fried Yucca (cassava) fries topped with Cotija, Monterey

Jack, Aji Amarillo, Sour Orange and Black Olive sauce 7

Chilaquiles (Nachos) - Jalapeño, Pico de Gallo, Blister Rocoto tomato

sauce, and beans 6

Empanadas - Chicken or Vegetarian served with Pico de Gallo & Rocoto

sauce 6

Chicharron de Calamares - Corn crusted fried Calamari, Sour Orange Mojo

sauce 7

Anticuchos (skewers) - Beef Hearts Skewers, thinly sliced and grilled,

marinated in smokey Panca Peppers with Baby Patatas Bravas &

Chimichurri 7

Located in the heart of downtown London. We are steps from Budweiser Gardens, Grand Theatre, Convention Centre, Music Hall, and Centennial Hall. We are serving up delicious latin american food five days a week. Whether it be dinner before the game or the show, an intimate date night, a gathering of friends, or a few appetizers and drinks at the bar, Che is happy to cater to any needs.

We are open TUESDAY to SATURDAY from 4:00 pm to close.

 
IMG_6103.jpg

DINNER MENU

APPETIZERS

Fresh Guacamole- Crispy corn tortillas, pico de gallo and pomegranate 9

Hibiscus Poached Pear Salad- Blue cheese creme fraiche, greens , walnuts 12

Yuca Poutine – Golden fried yucca fries topped with cotija cheese, monterey jack, aji

amarillo sauce and black olive aioli 10

Chicken Empanada - Braised chicken with tomatos and ancho peppers wrapped in

flakey pastry. Served with mojo and mix greens 9

Crispy Pork Belly - Corn masa dumplings, panca, mora, achiote sauce 14

Calamari – olive oil and garlic infused squid sauteed with and grilled jalapeno 14

Beef Heart Anticuchos (Skewers) – Thinly sliced and grilled, marinated in smokey

panca peppers with baby potatas bravas & chimichurri 10

Tuna Ceviche – Tamarind leche de tigre with avocado , torched sweet potato &

plantain chips 16

Pork Tacos – Pulled rum barrel smoked pork shoulder on grilled corn tortillas with

Jicama slaw and green tomatillo avocado sauce 10

ENTREES

Pulled Chicken Enchiladas- Topped with roasted tomatillo sauce & queso served

with rice and beans 19

Poblano peppers – Quinoa, wild rice, organic black beans, yams, oyster

mushrooms and romesco sauce 19

Hanger Steak – Crispy Potatoes in rocoto sauce, sauteed Peruvian vegetables and

authentic chimichurri 28

Paella - Chicken, Chorizo, shrimp, calamari and mussels cooked in Spanish rice with

saffron, peppers and onions 28

Chupe Soup– Seafood Chowder, mussels, shrimp, calamari, white fish 28

DESSERT ask server for daily specials

 
IMG_6916.jpg