APPETIZERS 

GUACAMOLE CROQUETTES - $10
crispy fried bundles of guacamole. served with Spanish romesco and pico de gallo.

SPICY SHRIMP & CAULIFLOWER TACOS - $12
with salsa verde and Napa cabbage slaw on grilled corn tortillas.

BEEF SKEWERS - $10
marinated with panca achiote and grilled. served with patatas bravas and rocoto sauce.

CHICHARRONES DRUMETTES - $10
an appetizer version of our popular Peruvian fried chicken with salsa negra.

WATERMELON SALAD - $12
spicy watermelon, greens, toasted quinoa and cotija cheese with a passion fruit vinaigrette.

CALAMARI - $12
breaded in a tri-corn blend and fried. served with an avocado aioli and a rocoto hot sauce.

HUANCAINA SALAD - $10
Yukon gold potato, avocado, red onion, black olive and hard boiled egg tossed with fresh lime and creamy dressing.

CEVICHE NIKKEI - $14
fresh ahí tuna with tamarind leche de tigre, avocado, jicama, carrot and chayote.

PORK TOSTADAS - $10
plantain wafers topped with sautéed pork and mango drizzled with mora and achiote sauce.

YUCCA POUTINE - $10
golden yucca fries topped with cotija cheese,aji Amarillo sauce and black olive aioli.

 

ENTREES

GRILLED HANGAR STEAK - $26
rubbed with coffee and chili then grilled rare. Served with zucchini, rocotto, mashed potatoes and salsa verde

PAELLA - $25
prawns, chicken, chorizo, calamari and mussels cooked in rice with peppers and onions.

PULLED CHICKEN ENCHILADAS - $18
topped with roasted tomatillo sauce and queso. Served with rice and beans.

BANANA LEAF BAKED WILD SOLE - $22
served on a bed of coconut cilantro rice and zucchini. Topped with a mango & red pepper salsa

GRILLED PORK LOIN - $24
finished with a Venezuelan avocado sauce, spicy roasted potatoes and zucchini curls.

CHORIZO BURGER - $18
chorizo spiced pork patty topped with pico de gallo, queso blanco, poblano pepper, avocado aioli. Served with a side of yucca fries and mojo dipping sauce

CHICARONNES DE POLLO  - $20
Peruvian crispy fried chicken with rice & beans, chayote slaw, and salsa negra aioli.

RED WINES

AG47 MALBEC RESERVA - $9/$13.5/$36
Blackberry, vanilla, chocolate

CONO SUR BICICLETA (SHIRAZ) - $8/$12/$32
Deep ruby color, spicy/smokey red fruits

LAN - $10/$15/$40
Deep color, blackberries and cherries

CYPRESS VINYARDS (CABERNET) - $11/$16.5/$44
Dark cherry, blackberry and plum

SARADA - $38
Red fruit with liquorice and spices

FLOR DE PINGUS - $150
Inky Ruby,smoke-accented dark berry and violet

CATENA (MALBEC) - $48
Dark cherry, blackberry and plum

J LOHR (MERLOT) - $55
Raspberry, red currant and blackberry

 

DESSERTS

COCONUT BREAD PUDDING - $7
prepared in a Cuban style with a dark rum and cinnamon sauce.

MAYA CHILI AND CHOCOLATE CHEESECAKE - $7
finished with whipped cream.

CHE SPECIALTY COFFEE - $8
with spiced rum, Tia Maria and Baileys with whipped cream.

MARTINIS & COCKTAILS

CHE MARTINI - $9
Mora, cassis, dark aged rum & Malibu

DARK & STORMY - $9
Spiced Rum, fresh lime & ginger beer

PISCO SOUR - $9
Pisco, lime juice, sugar, egg white

MANGO MARGARITA - $9
Mora, cassis, dark aged rum & Malibu

EL DIABLO - $9
Tequila, ginger beer, Pomergranate Syrup

MOJITO - $9
Rum, fresh lime & mint

SANGRIA - $9
Spanish red wine, brandy, triple sec & fresh fruit

CAIPIRINHA - $9
Cachaca, fresh lime, sugar

WHITE WINES

ST JULIA (CHARDONNAY) - $9/$13.5/$36
Burgundy style, apple, pear, vanilla, almond

MAPU (SAUV BLANC) - $8/$12/$32
Ripe gooseberry, melon, lychee

CASPRENO - $9/$13.5/$36
Ripe gooseberry, melon, lychee

SEGURA VIUDAS (CABERNET) - $9/$36
Sparkling wine, toasty, cooked apples

INNISKILLIN - $34
Roasted apple, citrus

VINA ESMERALDA, - $34
Fresh & aromatic

OYSTER BAY - $38
Apple, melon and lemon

BOYA - $40
Herbal, lime citrus

VILLA MT EDEN- $50
Smoky, apricot, guava, melon